Monday- Baked Penne Pasta
Tuesday- Left Over Pasta
Wednesday- On the BBQ-Steak, Grilled Veggies, Portabella Mushrooms
Thursday- Pear Salad with French Bread
Friday- Lime Chicken Soft Tacos
**I will use the same veggies in the pasta as I will on the grill (like the mushrooms, onions, red bell peppers, zucchini, and yellow squash) so keep that in mind while shopping.