Banana Whipped Treat...

It's been a while since I have posted... kinda in a slump of good recipes, kinda busy traveling, kinda not making time to get on the computer- a little combination of it all! BUT... have no fear, we have a great new recipe to try!

Hats off to my sister for this one... she sent me the idea, I tried it a few hours later.... and well... we are having them again tonight! Super simple, really tasty, light and a healthy way to end your day!

Ingredients:

2 frozen bananas (frozen for at least an hour)

1 cup coconut milk or almond milk

5-6 ice cubes

small handful of walnuts & chocolate chips for topping

Directions:

Simply peel your bananas and freeze them- you can peel them and pop them in a freezer ziplock for at least an hour or two before hand. Put the frozen bananas in your Vitamix or blender with your almond milk and ice cubes and blend until whipped! Finely chop your walnuts and chocolate chips and sprinkle (heavily!) on top!!!

Add ons?? Try a scoop of peanut butter if you're a fan .... or a tablespoon of Flaxseed if you are looking for more fiber in your diet with a hint of nutty flavor! Want it more creamy like ice cream?? Lessen your amount of almond milk! Like coconut?? Use coconut milk in place of almond milk... really the options are endless!

Frozen Banana Prep: If you want to freeze multiple bananas at a time, peel them, lay them on a cookie sheet and then freeze them for an hour or so, then take them out, pop them off your cookie sheet, and then store them in a ziplock freezer bag. This will prevent them from freezing all together.

Asian Flare Salad...

This is just an idea for you.... a lot of parts to this salad are "choose your own adventure" if you know what I mean- pick what you like and as much of it that you prefer... no measuring on this one! Let your taste buds be your guide!

Ingredients:

Lettuce or Cabbage

Carrots, shredded

Broccoli or cucumber, chopped

Bean Sprouts

Snap Peas

Bell Pepper, sliced

Fresh Mint, chopped

Grilled or Browned Chicken Tenderloins

Toasted Almond Slivers or Slices

A few Shakes of Sesame Seeds

Dressing:

1 TBSP Soy Sauce

1 TBSP Rice Vinegar

2 TBSP Grape Seed Oil

1 tsp Sesame Seed Oil

2 tsp creamy peanut butter

1/4 tsp grated ginger

Chicken:

I actually made my chicken in the crock pot for this salad. I added a splash of soy sauce, a splash of chicken broth, and a pinch of grated ginger. I cooked it on low for 3 hours. That's it. Then I chopped it up and threw it on top, super simple, super tasty!

Peanut Asian Salad Dressing...

NOTE: I have updated the last two posts with pictures, sorry I posted them without pictures initially, someone has been doing a hack job on my blog and stealing my recipes, pictures and posts... lame huh??? Anyhow, without further a-do... here's the latest:

The other night I was in the mood to mix things up a bit from my ordinary salad dressings and think outside the box :) So... I came up with this tasty dressing for on top of an "Asian Style" salad. I have made it 3 times since, changing it a bit each time, but I have finally landed on the "official one". I will post the salad recipe tomorrow, but for now I will tempt you with the dressing...

Ingredients:

1 TBSP Soy Sauce

1 TBSP Rice Vinegar

2 TBSP Grape Seed Oil

1 tsp Sesame Seed Oil

2 tsp creamy peanut butter

1/4 tsp grated ginger

Directions:

Combine, shake and serve over Asian Flare Salad or as a dipping sauce for grilled chicken tenderloins.

Sauteed Green Beans...

Super simple, so fresh, so crisp, compliments anything perfectly. You can't go wrong.

Ingredients:

1 lb. fresh green beans, ends trimmed

2 cloves garlic, minced

a drizzle of expeller pressed coconut oil

sea salt

pepper

Directions:

After rinsing your green beans, discarding small or shriveled ones, trimming the ends and cutting them into bite sizes, toss them in boiling water to blanch them for 2-3 minutes. Then throw them right into a skillet over medium heat with a drizzle of expeller pressed coconut oil and freshly minced garlic cloves. Toss every few minutes for 5-6 minutes, depending on how crunchy you like them. Season with sea salt & pepper and serve! Enjoy!!

Sweet Rosemary & Lemon Salmon

Ok, here's a keeper.... if you like fish and you like flavor and you are feeling up for something new and fun- here's your ticket! We tried this recipe out the other night and it was great, a fun treat if you wanna break away from your regular simple fish!

We did this recipe on the BBQ and we used a Cedar Plank to give it a smoked flavor. It turned out very tasty... here's what you do! (If you don't have a plank or don't want to use one, follow these cooking directions, it should turn out just fine!)

Ingredients:

2 TBSP honey

1 TBSP lemon zest, finely grated

1 tsp fresh rosemary, finely minced

2 tsp dijon mustard

1 lb. salmon stakes

Directions:

If you use a cedar plank, you need to soak it for at least an hour, 2 if you have the time, and you can to do that by fill a roasting pan and submerging the plank under water (with a glass or some other heavy object) letting it soak for a while so it doesn't torch while on the grill :)

Then place your salmon stakes on the plank with the skin side down, and mix your marinate in a small bowl. Spoon your marinate on top and let it sit for 15 minutes, not too long for fish, you can over marinate it. After 15 minutes, take the plank to the BBQ and over med-high heat, grill it for about 20 minutes or until the fish looks cooked and the fat starts to surface to the top (it will depend on how thick your steaks are). Remove the plank from the grill and let the fish rest for 5 minutes on the plank before serving. Remove skin before putting it on the plate... but you already knew that :)

Fresh Apple Spinach Juice

When I left for college, my mom gave me her old "Juice Man" juicer from Costco when she replaced hers with a more upscale one. I was happy to accept the gift :) I still have it, and from time to time I think about upgrading mine as well, but with 2 little kids in tow, I don't have as much time as I would like to juice, so my ol' faithful Juice Man still does the trick when I bust him out every blue moon!

Now, when making fresh juice (or smoothies for that matter), you should consume all of it within 8 hours to gain total health benefits. So, if you make a larger batch than what you can consume, freeze it in canning jars and take one out the night before you drink it. Fresh juice is best consumed in the morning when you wake, to be the first thing to go through your system and give you energy throughout the day. If you have a juice man or access to one, try this recipe out!

This has been one of my staple juices since college. I have always recommended this juice combo to people who tell me they (or their children) can't "go" and seem to be a little clogged up. (more on that topic below!) Whether that's you or not, this sweet treat & nutrient dense juice is a delicious option for a fruit & veggie combo that is sure to leave you feeling energetic and revitalized!

Ingredients:

2-3 Granny Smith Apples

1 bunch spinach

Directions:

Wash and slice your apples, rinse your spinach, and send it all through a juicer! Enjoy a nice fresh, frothy glass of homemade juice!

More Info on being "clogged up"...

For some reason, that is probably the most popular question or topic I have heard over the years, and for some reason people love to ask ME about it! I really think a steady diet of fruits and veggies with limited process food will make most systems pretty regular, but if not, here are some things you can try to combat the clog-ation :)

• REAL Apple Juice: This is the easiest thing to do, I usually recommend this to people when they tell me their kid hasn't gone in a few days... now, when I say REAL apple juice, I don't mean Motts or some other see-thru brand, that's NOT real apple juice, it's made from concentrates and is very high in sugar, not to mention it doesn't contain any pectin and pectin is what gets things a' moving. If you get a fresh squeeze apple juice, one that's dark and almost cloudy or NOT see-thru, or better yet the apple spinach combo above, that will unclog things fairly quickly and effectively. Look for REAL Fresh Squeezed Apple Juice in the refrigerated isle, if it's not refrigerated, it's not real! (Check out Trader Joe's, theirs is delicious!)
• Flax seed: This is a great thing to take daily if you are trying to regulate your insides. This will get you so regular, you will go like clockwork, first thing upon waking, it's that great. The fiber and roughage that flax seed packs is super for your pipes! Simply get flax seeds and grind them in a coffee grinder (or buy the pre-ground ones, but they don't have the same shelf life or "umpf" that the whole seeds have, but none the less, they still work) and mix them in an inch or two of Pineapple Juice. Pineapple juice has a certain enzyme that aides in digestion and works wonders when combined with the Flax. If you need a little more "umpf" add a TBSP of Aloe Vera Juice, and you'll really be moving! You can also add flax seeds to baby food (small amounts will do the trick) or to smoothies, see here for details.

• Probiotics: These things are ESSENTIAL! If you are going to take any supplement, take PROBIOTICS!! The "PRO" meaning "good" and the "BIOTIC" meaning bacteria which means that you are introducing your digestive tract to ample "good bacteria" every time you take this suppliment. Not only that, but if your digestive tract can continue to stay in the "positive zone" with bacteria, you will be less likely to get sick or ill. Did you know that most diseases begin in the gut?? Good enough reason alone to be getting all the good bacteria you can into your gut to fight off the bad bacteria, right??? See Dr. Furhman's site for a great Probiotic, or check out Nature's Way for a super probiotic for babies and kids. Is your infant gassy or constipated?? Dip their pacifier in probiotic and help their tummy's regain a positive balance, it's completely safe for all ages.

• And at the risk of sounding repetitive, if you or your kids don't empty your bowels at least once a day or if you have to strain (too graphic??? well, let's face the facts!) you need to increase your fruits, veggies, legumes, beans, nuts, and water intake and reduce your sugar & refined foods.... that's a quick fix as well!

**Hope that helps, and I am sure.... I won't be getting any comments on this post! HA!

BBQ'd Turkey Burgers....

Hello again! We've had some fun summer adventures and visitors lately, and I haven't had time to post, but I have got lots of fun, new recipes to share so stay tuned!!!

Now, I not trying to take any credit on this one, I didn't invent turkey burgers of course, this is one of those posts that's supposed to help you out when you got strolling thru recipes to try to desperately find something to make tonight... or at least that's how it works for me. If I log it as a meal, then when I am planning, it jogs my ol' brain and gets put on the list and is usually under a day that says "something quick and easy!" Hope it works in the same manner for you, because this one should definitely be on the summer meal schedule! Fast, easy, effortless and enjoyed by all!

Ingredients:

Turkey patties, either premade or formed by you with 1 lb. ground turkey

s & p & garlic (or garlic powder)

buns of your choice

avocado (a MUST in my book)

red leave lettuce

thinly sliced red onion

tomato

ketchup & mustard or BBQ sauce

Directions:

If you are making your own patties, you can season your pound of meat with s & p & fresh minced garlic, then knead it all together by hand in a large bowl or you can season them afterwards (which doesn't require you to get your hands dirty!). Then split your pound of ground turkey into 4-5 sections and roll each section into a ball, push them down to make patties. Vo-la. If you haven't yet seasoned them, do that with s & p & garlic powder, and BBQ for a few minutes on each side, these cook quickly and are great for last minute meals! Add your condiments and enjoy!

***Avoiding carbs or wheat?? Try wrapping your burger in red leaf lettuce!***